Signature24K Gold Kebab
₹ 1,890Slow-charred paneer skewers wrapped in edible gold, glazed with roasted pepper and hung yogurt.
A modern Indian fine-dining sanctuary in the heart of Sector 26. Timeless recipes reimagined, poured over candlelight, brass, and marble.

Nestled on Madhya Marg in Sector 26, Shaffa is Chandigarh's answer to modern Indian fine dining. Every corner — from the hand-forged brass lanterns to the black-and-white marble floors — is composed to feel like a slow evening you never want to leave.
Our kitchen honors the smoke of the tandoor, the patience of the dum, and the theatre of the table. The result is food that carries memory in every bite, and hospitality that lingers long after the last course.
A curated glimpse of the dishes our regulars return for — each an interplay of smoke, spice, and stillness.
SignatureSlow-charred paneer skewers wrapped in edible gold, glazed with roasted pepper and hung yogurt.
House ClassicOvernight-marinated tandoori chicken, finished in a velvet tomato-cashew sauce with saffron cream and gold leaf.
ShowpieceOur tandoor's largest offering — hand-stretched, kissed with garlic butter and coriander, served on a bespoke stand.
Chef's PickFifty-two spices, one melt-on-the-tongue kebab. Crowned with silver leaf, mint chutney, pomegranate.
Slow CookedBlack urad simmered for eighteen hours over embers, layered with cultured butter and smoked cream.
TastingA curated fan of three heirloom kebabs served in scallop shells with slaws and beetroot vermicelli.
Everything you touch, taste, and hear is composed to move as one — slow, generous, unforgettable.



Brass Moroccan lanterns, hand-carved screens, and marble floors staged to feel like a private soirée every night.
Smoked, stirred, sometimes set alight — our mixologists reimagine Indian botanicals with theatrical precision.
A one-to-three server ratio ensures every glass is refilled quietly, every question answered warmly.
An intimate counter overlooking the open kitchen, where Chef guides you through the seasonal narrative — pausing between courses to pour, plate, and tell stories only tandoor-smoke can inspire.

Foraged morels, hung yogurt, tamarind pearls.
Smoked cheddar core, walnut praline, mint air.
12-hour braised lamb shank, milk bun, saffron oil.
House pasta, cashew velouté, truffle-fenugreek.
Rose petal, lime dust, cracked peppercorn.
Pistachio crumble, saffron, edible gold.

Rose Kulfi with 24-carat gold — a Shaffa signature since day one.
Wander through the space, the plates, and the moments guests keep sending us.
Recognized by TripAdvisor Travellers' Choice three years running.
Every kebab, naan and tikka finished in-view at our open counter.
Seasonal specials that celebrate India from Kashmir to Chettinad.
Curated tasting menus, silent-service private dining, and event spaces.
A 4.9★ Google score built one candlelit evening at a time.
Attentive, quiet, warm — hospitality that reads the room.
A few of the notes our guests have left on Google. We save every one.
“The interiors are jaw-dropping and the food matches every bit of it. The 24k Gold Kebab and Grand Naan are theatre on a plate. Best fine-dining in Tricity, hands down.”
“Went for our anniversary — the staff remembered our name, dimmed the lights over our table and finished the kulfi with a candle. Absolutely magical. Coming back for sure.”
“You feel like you've stepped into a luxury hotel in Delhi, not Chandigarh. Ambience, plating, cocktails — Shaffa nails every detail. Worth every rupee.”
“The kakori trio in scallop shells is unreal. Chef came out to introduce every course during the tasting menu. This is what fine dining should feel like.”

Groups of 8+ or private events — our team will curate menu, seating and playlist to match your evening.
Tell us a little, and our host will confirm within the hour.
Just off Madhya Marg, minutes from the city centre. Complimentary valet nightly.